Peas the Wonderful Legumes
Peas are an ancient vegetable from the Mediterranean and Central Asia. Peas dating from 7,000 B.C. were found in Egyptian tombs and the Bible reports that they were one of the foods brought to David in the desert. Fresh peas as we know them were developed in Holland. They were such a sensation in the court of Louis the Fourteenth that poems and songs were written praising them. Thomas Jefferson’s gardener-chef James Hemings grew 30 varieties. U.S. President Andrew Jackson's favorite dish was Pease Pudding with onions, carrots, celery, butter, nutmeg, sour cream, and sugar. Peas are actually legumes or beans. Today over 1,000 varieties are grown. Legumes from Europe and Southwest Asia include peas, chickpeas and lentils. India and East Asia gave us Soybeans, Azuki and Mung beans. Black-eyed peas are from Africa and Peanuts and Butterbeans are from South America. English peas (Pisum sativum) are either smooth or wrinkled, with the smooth having more starch and the wrinkled being swee...