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Showing posts with the label Phytolacca americana

Poke weed - Love It or Kill It? Phytolacca americana

April 16, 9:30 am Russell Studebaker speaking “Poke Weed: Native Spring Greens or Garden Pest?”  Muskogee Garden Club 119 Spaulding DR Information Susan Asquith 918.869.7401 Among the plants we love there are many with the word “weed” in their name including: Jimson Weed, Butterfly Weed, Bishop’s Weed, Joe Pye Weed, Milkweed, Jewel Weed, Rosin Weed and Poke Weed. Some we plant intentionally and others show up as gifts from birds and squirrels. Still others show up after we apply purchased compost.  Jimson Weed (Datura or Loco Weed) is frequently planted by gardeners because of its large, ruffled purple and white flowers. Easily grown from seed, garden centers sell it in one-gallon containers. Datura is called Loco Weed because the poison in the stems can cause hallucinations. Bishop’s Weed (Aegopodium podagraria or Goutweed) is sold in garden centers as a rapidly growing shade perennial that chokes out more undesirable weeds. Besides, in India and Ru...

Phytolacca americana L. – American Pokeweed

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OK First, click on this link and listen to the ode written about a native weed. The birds plant it and I pull it up when I see it. If it isn't destroyed it will put down a root that grows to the center of the earth. Some gardeners love poke weed, grow it or at least leave it in place where the birds planted it. It's just too prolific for my taste. Poke weed has many names: pokebush, polk salad (as in the song above), inkberry, etc. Benjamin Franklin used the juice of mature berries as ink for a quill pen and he called it Inkweed. Early American colonists used the crushed berries as a purple dye. Plus, they fermented the juice and used it to spike cheap wine. (See Wildflowers of the Escambia - fabulous site - http://wildflowers.jdcc.edu ) Locals like to harvest the young leaves in the spring, then boil them in two or three changes of water to remove the poisonous phytolaccatoxin and phytolaccigenin. The boiled leaves are called poke salad. The birds, who love to e...