Herb Beds from Cuttings
Fresh herbs contribute scent, flavor and flowers for our gardens and our kitchens. Whether they are in the ground or in containers, just give them soil that drains well and plenty of sun. Common herbs can be purchased as small plants in the spring at many vendors but the plants vary in quality. With seeds and cuttings, an herb bed can be grown inexpensively. When planting from seed, remember that herbs need room to spread. Rosemary, Sage, and Oregano need 4 feet; Basil and Thyme, 2-feet; Cilantro, Dill, Chives and Parsley need at least one foot. Mint travels everywhere by rhizomes. To build your collection, ask fellow gardeners for cuttings so you can collect varieties that do well in your local weather and soil. These herbs are fairly easy to grow from cuttings: Lavender, Rosemary, Thyme, Oregano, Mint, Basil, Marjoram, Sage, Savory, Scented Geranium, Monarda (Bergamot for tea and salad), Sweet Woodruff, Lemon Balm, Lemon Verbena and Pineapple Sage....
