Time to plant fall greenery.
We have just the right weather for putting in a few vegetables to boost the healthy components of winter's dinner table.
Chard, kale, lettuce, broccoli raab, mustard, Pak Choi and spinach can be planted in a sunny spot now and still have time to produce baby greens for salads or stir fry.
Chard, raab and kale can be used to make fresh rolls filled with cooked, seasoned rice.
Raab, rapini or broccoli di rapa, is easy to grow. The new leaves flavor salads and sandwiches, the larger leaves and pseudo broccoli heads can be steamed.
Kale has a dozen varieties. 'Lacinato' is cold tolerant and light frost sweetens its leaves.
Pak Choi is added Asian soup, steamed with garlic and olive oil or chopped into salad.
Spinach lovers don't have to be told about its many uses from vegetarian lasagna to wraps.
Prepare and amend a sunny bed. Use leftover veggie seeds from your spring garden or buy a few packs of the ones you know your family will eat.
I just ordered 5-new kinds of lettuce from Baker Creek. They are our geographically closest seed catalog company. My selection was based on the Cornell growers recommendation site.
Oklahoma State University recommends many varieties for Oklahoma gardens -
Black Seeded Simpson , Grand Rapids T.B.R. , Prizehead (red) , Red Sails
Salad Bowl , Waldmann’s Green, Butterhead , Bibb , Buttercrunch , Juliet , Merveille Des Quatre Saisons, Romaine , Little Gem , Romance, Batavian – (combo. of romaine & head)
Cardinale , Little Loma , Nevada , Assorted Greens
Mizuna , Pak Choi , Red Mustard , Red Kale
Arugula , Mache , Mesclun - misc. salad mix , Mizuna , Radicchio , Upland Cress
Mustard - Florida Broad Leaf, Southern Giant Curled, Tendergreen
Kale - Red - Red Russian, Green - Verdura, Blue - Vates
If you miss this planting season the next one is Feb 15 for early spring vegetable seed planting.