One of the warmest Novembers on record gave us late fall harvest in the vegetable garden.
We planted twice as many broccoli starts this fall because the 7 springtime plants were not enough. Fourteen gave us enough to eat raw, cook and give some away - just about the right amount.
Fortunately, the dill is still growing. Swallowtail caterpillars moved to this dill when the fennel gave it up one cold night. It got cold enough that the winter squash leaves turned brown-gray. Now the fennel has new growth at the soil level where it is protected by a raised bed.
The snow pea vines are well-named for their ability to thrive in the fall temperatures. Usually, our spring is short and we get one big harvest.
The green beans did exceptionally well, considering my shabby treatment of them this fall. I planted too many radish seeds among them and failed to go back and thin the radishes. The green beans suffered from lack of air circulation and sunshine for a while. But! As soon as I remedied that, they made themselves proud by producing plenty for salads and cooking.
This was my first fall gardening attempt and I'm encouraged to try again next year.